Dressings We Offer

Russian dressing is a piquant American salad dressing consisting of mayonnaise with ketchup and other ingredients. Russian dressing is a key ingredient in a Reuben sandwich.

Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. 

Honey mustard, as its name suggests, is a blend of mustard and honey, typically mixed in a 1:1 ratio. It is commonly used both on sandwiches and as a dip for finger foods such as chicken strips. It can also be combined with vinegar or olive oil to make a salad dressing.

Caesar dressing is made with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this dressing was prepared and served tableside. 

Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, mustard, herbs, and spices, mixed into a sauce based on mayonnaise, or another oil emulsion. Sour cream and yogurt are sometimes used in addition to or as a substitute for buttermilk and mayonnaise.

Blue cheese dressing is a popular salad dressing and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and either or all buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.

American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It can be white or seasoned and colored with annatto to make it yellow.

Cows milk, relatively hard, off white cheese.  Also comes in an orange color.  Second most popular cheese in the US. Can be aged 3-24 months.  Sold as mild, medium, sharp or extra sharp.  

Swiss cheese is a mild cheese made from cow's milk and has a firm texture. The flavor is mild, sweet and nut-like. Swiss cheese is known for being shiny, pale yellow, and having large holes resulting from carbon dioxide released during the maturation process. Alpine lace is the 25% less fat version.

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. 

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

Ricotta is a creamy Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.